La Famiglia Famiglia Famiglia
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Our Passion, Our Heritage, Our Famiglia
5th GEN.
ITALIAN
"PIE SLINGERS"
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5th GEN. ITALIAN "PIE SLINGERS" |
Our Passion Heritage Famiglia
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Our family opened Bruno’s Pizzeria in 2015 in dedication of our Nonno, Giordano Bruno, who immigrated from Milano, Lombardia, Italy to New York and became a Pizzaiolo.
When our Nonno relocated to Colorado, he needed to make a few additions to his dough recipe in order to replicate his NY dough. With his additions, our Nonno’s crust tasted like New York again.
In 2019, we expanded with Punchy’Z “the GOAT” Pizza to share our NY Pies in Albuquerque and Rio Rancho.
Both locations are Family run. There are currently 3rd, 4th, 5th, & the newest addition 6th Generation doing what we love.
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To our family food is so much more, it's our culture. Every holiday, birthday, accomplishment, or any other excuse to eat, always brings our family together. Sundays were always spent at Nonno's house, to eat, drink wine, make his NY Wood Fired Pizza, and to enjoy spending time together.
Our family wanted to share our culture and the same love that we have for food, family, and the NY Pie. We hope it brings you and your family together. Salute!
Salute!
Our NY Style Pies Nonno'sDough
OUR DOUGH MAKING PROCESS CANNOT BE REPLICATED, IT IS AN ARTRORM THAT OUR FAMILY PERFECTED.
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When our “KICKED UP” Crust, House made Sauces, and BLAZING Heat Combine, MAGIC Happens. All the ingredients combine, and a Smokey Flavour Develops on the Pizza that only a Wood Fired Oven can produce. The result is the PERFECT NY Wood Fired, Brick Oven Pie.
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Talent, dough making classes, research?? NO! It is in our blood & our Nonno’s instruction during our weekly Sunday family gatherings-food, wine, & pizza making. After our Nonno left the Bronx, he made some “tweaks” to our dough recipe to work at this climate, that resulted in the perfect NY Style crust.
~Our dough is made fresh daily ~Vegan-no animal products, Hydrogenated oils or fillers~Hand tossed to perfection ~ Fired in an Italian made wood fired brick oven
OUR FAMILY PERFECTED THE DOUGH MAKING PROCESS. EVERYTHING ELSE IS JUST AN IMITATION.
“Attraverso il Fuoco e le Fiamme”