Our Passion, Our Heritage

Our family opened Bruno’s in 2015 in dedication of our Nonno, Giordano Bruno, who immigrated from Milano, Lombardia, Italy to New York and became a a pizzaiolo. When our nonno relocated to Colorado, he was frustrated that he was unable to replicate the NY pie that he made daily, and decided to add IPA. With the IPA addition and a few other tweaks, our Nonno’s crust tasted like New York again.

To our family food is so much more, it’s our culture. Every holiday, birthday, accomplishment, or any other excuse to eat always brings our family together. Sundays were always spent at Nonno’s house, to eat, drink wine, make his NY Wood Fired Pizza, and to enjoy spending time together.

Our family wanted to share our culture and the same love that we have for food, family, and the NY Pie, and hope it brings you and your family together.

OUR NY STYLE PIES

WOOD FIRED~ BRICK OVEN

OUR NY STYLE PIES

WOOD FIRED~BRICK OVEN

5th Generation Italian “Pie Slingers”

5th Generation Italian “Pie Slingers

When our “KICKED UP” Crust, House made Sauces, and BLAZING Heat Combine, MAGIC Happens. All the ingredients combine, and a Smokey Flavour Develops on the Pizza that only a Wood Fired Oven can produce. The result is the PERFECT NY Wood Fired Brick Oven Pie.

“Attraverso il Fuoco e le Fiamme”

THE DOUGH

OUR FAMILY PERFECTED THE DOUGH MAKING PROCESS

EVERYTHING ELSE IS JUST AN IMITATION

HOUSE MADE DOUGH

Talent, dough making classes, research?? NO! It is in our blood and our Nonno’s instruction during our weekly Sunday family gatherings-food, wine, & pizza making.

Our dough making process cannot be replicated, it is an ARTFORM that our family perfected. With our Nonno’s “tweaks” after he left the Bronx, the result is the perfect NY Style Crust.

Our dough is made fresh daily.